Tag: Relish Bar and Grill

A Musician Walks Into A Bar…

Published on by felixandthecatsLeave a comment

…and asks, ” What year is this?”

This post is a bit late as I was waiting for a topic to manifest itself. It took a few extra days but one has appeared.

Thanks to Joanne Clayton, proprietor, curator and chef at Relish Bar and Grill for this. She recently posted a sobering status update on Facebook.

There is no doubt that almost everyone has struggled though the pandemic, but I think we need to take a moment to reflect on the plight of small business owners, particularly those in the hospitality industry. Consider as well that many of these businesses help the musical community by employing artists who need that work to supplement what they earn from shows and are now laid off and unable to perform live (at least there is CERB and EI). I could go on about the challenges and misconceptions of running a restaurant AND paying musicians even at the best of times, but I’ll save that for another rant post.

Throw into the mix how a club like Relish that has a core mission of supporting live music, and you quickly understand that we ALL lose if it, and places like it don’t make it through the pandemic.

Relish deserves our support. It’s that simple. https://www.relishbarandgrill.com

Go Pro

Published on by felixandthecats1 Comment

Some recent social media posts have got me thinking more deeply about the oft-read rant regarding “amateur” musicians “stealing professional” jobs. It is the last quoted word that got me curious.

What does it mean to be a “professional musician”?

At the far end of the scale, it’s obvious: musicians who earn their entire livelihood from playing music. Easy enough!

But what about, say, someone who works in a music store and plays shows in the evenings and on weekends? Does the day job disqualify that person from the professional ranks or is working in a music store a mitigating factor?

Okay, let’s take that further. What about someone who work instead as a server in a live music venue? Does the place of day employ shield a musician from being ranked amateur? What if he/she/they work in a doughnut shop?

Is it a question of how many hours performed vs. the day job?

Perhaps I’m looking at this all wrong…could it be a question of expertise or raw talent? Is it attitude and the ability to please an audience? Is it originality?

I have my own ideas, but I’d like to hear back from you, dear readers. Just leave a comment if you wish.

FatC Relish Sept 21.jpgThis Saturday the Cats Will Play

After a good and hot rehearsal last night working through the four new tunes we hope to launch, the Cats are raring to go this Saturday at Relish 2.0. We kick off at 9:30, but please come early for the food and former ABC Songcircle guest One-Eyed Oracle (aka Boris Buhot) playing from 7 to 9.

Make it a full evening of live entertainment!

 

 

 

Be there and be well!

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